Course Description:

In the ever-evolving landscape of the food industry, ensuring the safety and quality of food products is paramount. The “Foreign Object Control in the Food Industry” course is designed to equip professionals with the knowledge and skills necessary to effectively identify, manage, and prevent foreign object contamination in food production and processing environments.

Key Learning Objectives:

1. Understanding Foreign Objects: 

2. Detection Technologies:

3. Preventive Measures: 

4. Response and Management: 

Target Audience:

This course is ideal for food technologist students, food safety professionals, quality assurance managers, production supervisors, and anyone involved in food manufacturing and processing who is committed to maintaining high standards of food safety and quality.